Found by accident the best
We found The Store by accident. It definitely has the best muffins. Stopped there on the way to the islands and on the way back. Ate mine without sharing.
In Maryland without your muffins!
I don’t know how we’ll survive in Maryland without your muffins! They’ve been a staple for our Sunday mornings for the last three years! So very yummy!
Wonderful muffins and friendly faces!
Your wonderful muffins and friendly faces are a perfect start for any day.
Thanks for your wonderful muffins
Thanks for your wonderful muffins. – The Bests / Portalnd, OR
The baked goods are so beautiful
The baked goods are so beautiful and the flavor is amazing. I love it. Everyone should at least try The Store once! ’cause you will definitely want to go back a second time!
A muffin stop is a requirement.
I live here, but I am not allowed to leave town when travelling to my sisters in Oregon or my Mothers in Eastern Washington without stopping here first. My family and friends love your muffins and so do I. Thank you.
Whether you are planning a big steak, a lighter meal of chicken or seafood, or just good ol’ American hot dogs, We have a wine that will please your palate and your guests.read more
We recently had an offering of 3 superb wines at an astonishingly low price. From Bodega Pirineos, the Montesierra and Mesache Tinto, and from Chantail, the Chateau Planeres. We believe that two of these wines, the Mesache Tinto and the Chateau Planeres would be best tasted subsequent to a decanting.read more
January wine sale with our friends at Bodega Pirineos & Planeres. These wine pair well and are amazing for Winter holidays.read more
Frank brings you Vienna. Yes, the city of Sigmund Freud, the home of great art and intellectuals. And let us tell you, this French pastry is a work of psychology. It’s a bread, but with a succulent ratio of egg and butter, as complex as any mind. It’s light, slightly puffy, and has a dark crust which is accented by a delightful egg wash.read more
A blend of Tempranillo and Cabernet Sauvignon. The wine spent two years in a cask and three years in bottle before release. Aromas of black cherry, vanilla and blackberry give over to a flood of palate-enticing flavors of blackberry and dark cherry. The wine...read more
One Washington state’s early cheese makers is Samish Bay Cheese, located in Bow. Samish Bay Cheese started by making gouda cheeses. Goudas, which come from the Netherlands, found a natural home in Skagit and Whatcom Counties, where large Dutch populations settled and now produce the second largest number of tulip bulbs on earth, behind the Netherlands itself.read more
What a beautiful everyday wine from Spain. Deep, bright purple color. Aromas of dark berries and cherries give over to a ripe dark berry mid-palate of incredible smoothness. The finish is long, lean and very fresh.read more
This un-oaked Italian red is just the ticket for an everyday wine. Beautiful fruit aromas and flavors greet you on the first sip. the acidity is balanced perfectly for pairing with a variety of foods or as a pre-meal sipper. An easily likeable quaff.read more
Borsao Vina Borgia – Aromas of dark berries, cherry and spice greet the nose. On the palate, the wine offers dark cherry flavors with absolutely no hard edges. The finish is nicely along with the berry and cherry flavors carrying over.read more
Aromas of dark fruits… blueberries, black cherry and blackberries are bordered by light touches of vanilla. the fruit carries across the palate and into the finish with the vanilla expressing itself on a nice clean finish.read more