Traditional Brioche a Tete
Frank brings you Vienna. Yes, the city of Sigmund Freud, the home of great art and intellectuals. And let us tell you, this French pastry is a work of psychology. It’s a bread, but with a succulent ratio of egg and butter, as complex as any mind. It’s...
Granpappy’s Ginger Snaps
Ginger, it’s not just a hair color. It’s a delicacy, a medicine, and a spice. Frank spent time in South-East Asia where he learned to cultivate this precious root while practicing a form of local baker-shamanism known as Dough-fu-zen. Needless to say, the...
Gran Oristan – La Mancha Gran Reserva
A blend of Tempranillo and Cabernet Sauvignon. The wine spent two years in a cask and three years in bottle before release. Aromas of black cherry, vanilla and blackberry give over to a flood of palate-enticing flavors of blackberry and dark cherry. The wine...
