Enjoy a little jazz, while we tell you about why and when to decant wine. Press Play Above[>]
We recently had an offering of 3 superb wines at an astonishingly low price. From Bodega Pirineos, the Montesierra and Mesache Tinto, and from Chantail, the Chateau Planeres. It was asked of us, whether the wines would benefit from a decanting, or pouring of the wine into a vessel, prior to serving.
Indeed, we believe that two of these wines, the Mesache Tinto and the Chateau Planeres would be best tasted subsequent to a decanting and a time to breathe. Both of these wines will open up quite nicely for you, having had a little time to mingle with the air.
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